New York - Narcissa
Restaurant Week at Narcissa
Restaurant Week at Narcissa
Restaurant Week at Narcissa
Summer 2019

July 22nd - August 16th
Dinner $42 pp


SUMMER GARDEN SALAD 
macerated peaches, fresno peppers, hazelnuts

FLUKE CRUDO
ponzu, japanese cucumber, buckwheat tuile

SMOKY JAPANESE SWEET POTATO
preserved chilies, peruvian pesto
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CHICKEN CONFIT FARRO
mirepoix, chicken jus

RED SNAPPER
lemongrass, pickled kohlrabi, upland cress

ROASTED CAULIFLOWER
palm oil peanut sauce, sea island red peas, benne seed
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CHOCOLATE TART
sesame crust, chocolate ganache, black garlic jam

SEASONAL SORBET 
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Reserve at reservations@narcissarestaurant.com or via link on right

WHEN

Mon Jul 22, 2019 to Fri Aug 16, 2019
SORRY, YOU MISSED IT.