LUNCH MENU
SMALL, SHARE and SALAD
Fresh Burratina Cheese
Cherry Tomato and Haricot Vert Salad, Truffle Vinaigrette, Cracked Pepper and Sea Salt $14
Rock Shrimp Ceviche
Citrus Juices, Sweet Potato, Choclo, Jalapeño and Cilantro $17
Tuna Tartar
Fresh Local Tuna, Sliced Cucumber, Macadamia Nuts, Tobiko and Ponzu $17
Mediterranean Grilled Flatbread
Hummus, Tomato, Olives, Feta, Mushrooms and Sprouts $14 Add Chicken $6, Octopus $10, Shrimp $10, Tuna $10 or Tofu $4
Living “Lasagna” Vegetable Terrine
Served Cold; Layered Cashew Nut Cheese, Raw Tomato Sauce, Nut & Veg
“Sausage,” Sliced Zucchini and Squash “Pasta” $18
Sunset Beach Calamari Salad
Crispy Calamari, Frisee Lettuce, Chive; Carrot-Ginger House Vinaigrette $15
Raw Kale Salad
Fresh Chopped Kale, Raisins, Carrot, Pine Nuts, Cider Vinegar & Olive Oil $16
Boris's Chicken Empanadas
$14
MEZZE
Hummus $5
Baba Ghanoush $5
Harissa Chick Peas $5
Sliced Avocado $6
Petite Cheese Plate $12
Mixed Olives $6
French Fries $7
Tater Tots $7
MAIN PLATES
Sprouted Grains & Organic Greens Salad
Quinoa and Lentil Live Sprouts, Mixed Greens, Avocado; Carrot-Ginger House Vinaigrette $14 Add Chicken $6, Octopus $10, Shrimp $10, Tuna $10, Falafel $6 or Tofu $5
Greek Style Local Tomato Salad
Local Tomatoes, Diced Cucumbers, Niçoise Olives, Feta Cheese & Arugula; Oregano Vinaigrette $14 Add Chicken $6, Octopus $10, Shrimp $10, Tuna $10, Falafel $6 or Tofu $5
Mussels a la Plancha
PEI Mussels Cooked on an Iron Skillet; Drawn Butter and Cracked Pepper; Served with French Fries $23
Grilled Mediterranean Branzini
Brushed with Olive Oil; Gigante White Bean, Baby Artichoke & Niçoise Olive Ragout; Oregano Vinaigrette $31
Skirt Steak Frites
10 ounce Center Cut Skirt Steak; Salsa Verde $31
Blackened Salmon
Sustainably Farmed Scottish Salmon; Shaved Napa Cabbage, Arugula & Cherry Tomatoes; Greek Yogurt Dressing $27
Grilled Madagascar Shrimp
Three Madagascar Head on Shrimp, lightly Grilled, Served with Quinoa Tabbouleh, Olive Oil and Sea Salt $27
Char Grilled Octopus
Gigante White Bean, Baby Artichoke & Niçoise Olive Ragoût; Oregano Vinaigrette $29
Egyptian Kamut Pasta
Toasted Garlic, Spinach, Fresh Mozzerella & Basil $17 Add Chicken $6, Octopus $10 or Shrimp $10
SANDWICHES
Served with Side Green Salad
Lido’wich
Sliced Turkey Breast, Fromage Blanc, Cucumber, Oven Dried Tomato, Whole Grain Mustard; Lightly Pressed on Multi Grain Toast $14
Caprese Panini
Fresh Mozzerela Cheese, Vine Ripe Tomatoes; Basil, Pinenut & Arugula Pesto $16
Falafel Wrap
Greek Style Pita, Tomatoes, Red Onion, Alfalfa Sprouts; Harissa Spiked Yogurt Sauce $17
Mini Burgers
Lettuce, Tomato, Onion, Cornichons; Choice of Cheese; Cheddar, Blue or American $17
Veggie or Turkey Burger
Lettuce, Tomato, Onion, Cornichons & Choice of Cheese; Whole Wheat Kaiser $17
Mahi Cioppino Sandwich
Grilled Mahi-Mahi, Shaved Fennel, Roasted Tomatoes & Saffron Aioli $23
DESSERT
Key Lime Tart $10
Fresh Berry Crumble $9
Ice Cream $6
Sorbet $6
Melon and Berry Plate $10
PassionFruit Panna Cotta $9
Chocolate Mousse $9
Chocolate Vegan "Ding Dong" $10
For your convenience, a 18% gratuity is added to your check, 20% on tables of 6 +.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
