Narcissa, André Balazs and Michelin-starred chef John Fraser’s restaurant, marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Featuring seasonal, local and organic produce from André Balazs’ Hudson Valley farm, Locusts on Hudson, the healthy, multi-layered American menu offers both simplicity and sophistication. The intimate neighborhood restaurant overlooks a charming private garden, allowing for al fresco dining in warmer months. Please visit www.NarcissaRestaurant.com

“Fraser is at his best when playing with vegetables”

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GQ

“Mr Fraser's touch has always been light, but at Narcissa, he makes lightness luminary”

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New York Observer

“It's officially a hot spot (as if there were any doubt). ”

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Huffington Post

“John Fraser proves to be one of this city's most captivating preachers of produce. ”

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Time Out New York

“Swaggering originality ”

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The New York Times

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CONTACT US

For inquiries, please contact us at:

Phone: (212) 228-3344
Email: reservations@narcissarestaurant.com
Website: narcissarestaurant.com
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