London - London Restaurant Supervisor

      We embrace, we create, we innovate; The Standard never stands still. Be part of our unconventional, bold, irreverent, evolved and personal takeover of London. The Standard London, our first international property will create a unique symbiosis of City and brand where our people are hosts to a world that uniquely London, yet anything but standard….

      At the heart of our hotels are of course of people who through their vibrancy and energy bring our properties to life. Join us at our Open Days as we seek to cast a team of diverse and dynamic individuals that will capture the very essence of the Standard London to join our team as a Restaurant Supervisor

      Your role

      Our Restaurants and Bars in New York, LA and Miami are legendary. As a Restaurant Supervisor you will become part of an exceptional restaurants team that will provide an extensive food & drink service across several bars, restaurants and roof terraces that will be located in the hotel; including our top floor destination restaurant in collaboration with acclaimed Michelin star chef Peter Sanchez.

      You are a natural leader and with your communication skills you are able to motivate junior team members and help the team develop to deliver a consistently high performance. Your exceptional knowledge of food and drink will help create an environment where you and the other F&B professionals will not only delight our guest but also excite and surprise them to create the ultimate dining experience in London, that is anything but Standard!

      Do you have what it takes to be a Restaurant Supervisor at The Standard

      While we take every detail of design and guest experience seriously, we do not take ourselves too seriously. ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. You’ll intrinsically understand the unique microcosm and the context of our venues and city you represent.

      While prior experience in a similar role is always useful all are welcome at the Standard; you will have however an uncompromised and natural flair for service and be able to build genuine relationships with guests that enable us to not only preempt needs but foresee desires. In addition to this you will also need….


      • A proven track record in a similar Restaurant Supervisor, Senior or Head Waiter/Waitress role with the ability to inspire and motivate a team, ideally gained in a similar ‘Lifestyle’, destination restaurant or boutique hotel sector

      • In addition to those with experience we are actively seeking candidates with a diverse range of lifestyle skills and welcome applications from those in the arts, music and entertainment industries.

      • Highly motivated and pro-active; act with professionalism and positivity in all interactions

      • Be a confident in restaurant operations and the order of service in order to develop and deliver effective training to maintain consistent service standards throughout your team

      • Opening experience preferred

      • Prior experience using squirrel epos is advantageous however full training will be given

      • Any relevant qualifications such as WSET are advantageous but not essential

      • You will need to have a flexible approach to working hours with the ability to work shifts, including weekends and nights as a number of our bars and restaurants will operate late night licences.

      We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be our Restaurant Supervisor, we’d love to meet with you.

      All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment. 

      STANDARD TIME

      Come and go as you please by choosing your ideal check in and out times.

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      BUNKHOUSE

      Our brothers and sisters in hospitality with hotels in Austin, Marfa, San Antonio, San Francisco, and Todos Santos.

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