New York - High Line, NYC Sous Chef

      Do you have what it takes?

      We are looking for an ambitious, hard-working and passionate Sous Chef to join our culinary team! Candidates should have solid skills, sharp knives, a highly developed sense of urgency, and be able to work well under pressure while managing others.  

      The ideal candidate will:

      • Have a strong team mentality, solid skills, sharp knives and a highly-developed sense of urgency
      • Work well under pressure
      • Have a working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance
      • Have knowledge of NYC DOMHH Food Safety standards and expectations
      • Be punctual, focused, dedicated & reliable, willing to work a flexible schedule
      • Be well versed in restaurant operations, food handling and safety
      • Be communicative, proactive; a team player at all times

       

      MUST-HAVE SKILLS:

      • Fine Dining Experience
      • NYC Restaurant experience (2+ Years)
      • Able to Stand for 5+ Hours
      • Able to Lift/Carry 30+ lb. Materials
      • Ability to read, write & speak fluent English 


      NICE-TO-HAVE SKILLS:

      • Culinary Degree
      • ServSafe / Food Handlers Certification

      STANDARD TIME

      Come and go as you please by choosing your ideal check in and out times.

      Learn More

      PLEASE ROTATE YOUR DEVICE FOR THE STANDARD EXPERIENCE.