New York - High Line, NYC Sous Chef

      Do you have what it takes?

      We are looking for an ambitious, hard-working and passionate Sous Chef to join our culinary team! Candidates should have solid skills, sharp knives, a highly developed sense of urgency, and be able to work well under pressure while managing others.  

      The ideal candidate will:

      • Have a strong team mentality, solid skills, sharp knives and a highly-developed sense of urgency
      • Work well under pressure
      • Have a working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance
      • Have knowledge of NYC DOMHH Food Safety standards and expectations
      • Be punctual, focused, dedicated & reliable, willing to work a flexible schedule
      • Be well versed in restaurant operations, food handling and safety
      • Be communicative, proactive; a team player at all times

       

      MUST-HAVE SKILLS:

      • Fine Dining Experience
      • NYC Restaurant experience (2+ Years)
      • Able to Stand for 5+ Hours
      • Able to Lift/Carry 50+ lb. Materials, work on feet for 8+ hour shifts
      • Ability to read, write & speak fluent English 


      NICE-TO-HAVE SKILLS:

      • Culinary Degree
      • ServSafe / Food Handlers Certification


      Standard High Line Employer, LLC (the “Company”) is an Equal Opportunity Employer. All employment decisions are to be made without regard to race, color, age, sex, gender, sexual orientation, gender identity or expression, pregnancy, religion, creed, marital status, transgender status partnership status, familial status, national origin/ancestry, alienage or citizenship status, unemployment status, mental or physical disability or medical condition, handicap, military status, veteran’s status, genetic information, status as a victim of domestic violence, status as a victim of sex offenses or stalking, employment status, or any other status protected by federal, state, or local law.


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