New York - High Line, NYC Biergarten Manager

      We’re looking for a Food & Beverage Manager that is responsible for managing all aspects of operations in The Standard Biergarten. This is a full-time position, available immediately.

      Our Ideal Candidate:

      • Has an upbeat personality while interacting with our guests and team members.
      • Has very strong communication and supervisory skills.
      • Has 2+ years of management of experience in NYC restaurants/bars.
      • Promotes team work and quality service through daily communications and coordination with other departments. 

      Duties and Responsibilities:

      • Daily supervision of all Biergarten staff 
      • Managing all aspects of daily operations
      • Schedule staff
      • Inventory beer, alcohol, and food

      Qualifications & Requirements

      Essential:

      • College Degree preferred
      • Great communication skills, great training abilities
      • Fluency in English both verbally and non-verbally.

      Ability to:

      • perform job functions with attention to detail, speed and accuracy.
      • prioritize and organize.
      • be a clear thinker, remaining calm and resolve problems using good judgement.
      • follow directions thoroughly.
      • understand guest’s service needs.
      • work cohesively with co-workers as part of a team.
      • work with minimal supervision.
      • maintain confidentiality of guest information and pertinent hotel data.

      If this sounds like you, click the link below to apply!


      STANDARD TIME

      Come and go as you please by choosing your ideal check in and out times.

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      PLEASE ROTATE YOUR DEVICE FOR THE STANDARD EXPERIENCE.